Chef de Partie

The Role | Te Mahi We are seeking a Chef De Partie to join our friendly team in our busy kitchen at Sudima Christchurch Airport Hotel. You must have high standards in food and great cooking techniques to support our Head Chef in a busy restaurant with breakfast, lunch, and dinner restaurant services as well as conferencing events. A knack for innovation is welcomed in this role. This is a full-time role, 32 hours per week guaranteed minimum, remuneration of $31 per hour. Responsibilities | Ngā Kaimahi Kaupapa: • Support the Head Chef to ensure high-quality food and presentation; • Maintain a clean and organized kitchen environment; • Assist with menu planning, ordering, and inventory management; • Develop and maintain strong relationships with colleagues and customers; • Participate in training and development programs to improve cooking skills and knowledge. Benefits | Ngā Pūmanawa: • Competitive hourly rate of $31; • Guaranteed minimum 32 hours per week; • Opportunities for career advancement and professional growth; • Collaborative and supportive work environment.