Head Chef - Bijou Plage Experimental

About Us Celebrated for introducing cocktail bar culture to Paris in 2007, the Experimental group redefines hospitality by offering innovative cocktail bars and charming hotels across Europe and beyond. Destinations diversify over the years, from European capitals like Rome, Paris, and London, to seasonal locations such as Comporta, Ibiza, or Minorca for summer or ski resorts like Verbier and Val d'Isère for winter. The group owns a portfolio of unique properties, including hotels, bars, and restaurants, each with its own distinct character. Our team is made up of passionate individuals who share a love for hospitality, travel, and good times. We are looking for a Head Chef to join our Bijou Plage Experimental team in Paris. As the head of the kitchen, you will be responsible for managing the culinary team, designing menus, and ensuring the highest quality of food and service. You will also be expected to maintain a clean and organized kitchen environment, manage inventory and supplies, and contribute to the overall success of the restaurant. The ideal candidate should have at least 3 years of experience in a similar role, preferably in a fine dining or upscale casual setting. A degree in culinary arts or hospitality management is required. You must be fluent in French and English, with excellent communication skills. We offer a competitive salary, benefits package, and opportunities for professional growth and development.