Sous Chef

This is a wonderful opportunity to join an established restaurant with a strong reputation and a supportive kitchen culture. Specializing in Italian cuisine, the team values quality, consistency, and a healthy work-life balance. Join the team as their new Sous Chef and become a major part the continued growth of this company.

• Support the Head Chef in daily kitchen operations

• Contribute to the preparation and execution of a seasonal, Italian menu

• Maintain high standards of food quality, presentation, and cleanliness

• Oversee kitchen staff and ensure smooth service

• Assist with ordering, stock control, and general kitchen organization

• Foster a respectful, team-focused, and unpretentious work environment

• Previous experience as a Sous Chef with strong ambition to become Head Chef

• Confident in Italian cooking techniques and seasonal ingredients

• Calm, organized, and efficient in a busy kitchen

• Passionate about honest, well-executed food without fuss

• Values balance, collaboration, and working in a down-to-earth team

Apply NOW!

Job ID : 214783

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Amanda Dark on [email protected] quoting the reference number above, or check out our website for other available positions.

www.frontlinehospitality.com.au