Sous Chef | Franschhoek

We are assisting an intimate and luxury Boutique Hotel in Franschhoek to recruit a passionate and soulful Sous Chef. This exceptional property offers an immersive guest experience centred on nature, rhythm, and deep nourishment. As Sous Chef, you will bring calm leadership, creative execution, and strong alignment with the land-to-table philosophy and supporting daily menu planning, guiding the kitchen team, and ensuring seamless collaboration across culinary and guest experience teams. If you are inspired by the art of cooking, have a passion for food, and want to be part of a dynamic team that is dedicated to delivering exceptional dining experiences, then we would love to hear from you. Please note that this role requires a high level of flexibility, adaptability, and ability to work in a fast-paced environment.