First Club
1 year ago
Sous Chef
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Company information
- Company
- First Club
- Location
- India, Karnataka, Bangalore India
- Posted
- 1 year ago
Job description
We're Looking for a Sous Chef who will ensure smooth daily operations, maintain food quality and hygiene, and contribute to innovative menu development. International experience is a plus.
Location: Sarjapur, Bangalore.
Key Responsibilities:
Ideal Candidate Profile:
Location: Sarjapur, Bangalore.
Key Responsibilities:
- Assist the Executive Chef in managing daily kitchen operations with precision and efficiency.
- Maintain strict hygiene, quality, and safety standards in the kitchen.
- Ensure consistency in taste, presentation, and availability of menu items.
- Monitor food costs, inventory, and wastage, ensuring profitability.
- Train and mentor the junior culinary team, fostering a high-performance environment.
- Collaborate with suppliers and procurement to ensure top-quality ingredients.
- Handle customer feedback and kitchen performance to continuously refine operations.
Ideal Candidate Profile:
- Graduate from OCLD, Le Cordon Bleu or other premier culinary institutes.
- 6-10 years of experience in high-end hotels, cafés, or chef-run kitchens.
- Minimum 4 years as a Sous Chef or equivalent leadership role.
- Strong skills in menu development, cost control, and operations management.
- Entrepreneurial mindset with a passion for customer satisfaction and innovation.
- Strong leadership, training, and team management abilities.
- International experience is a plus.
Required skills
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