Sous Chef - Fine Dining

We are looking for a Sous Chef who is ready to shine in one of the most unique and ambitious hospitality concepts in Amsterdam? On a unique location, you will work together with a top chef and a dedicated team, where you will take daily leadership and ensure that each dish is prepared perfectly, quickly, and consistently. The kitchen works with high-quality, sustainable, and seasonal ingredients, where technique and refinement are central.

We are looking for a Sous Chef who is ready to shine in one of the most unique and ambitious hospitality concepts in Amsterdam?

On a unique location, you will work together with a top chef and a dedicated team, where you will take daily leadership and ensure that each dish is prepared perfectly, quickly, and consistently. The kitchen works with high-quality, sustainable, and seasonal ingredients, where technique and refinement are central. You are the hub that keeps an eye on things, sets the pace, and ensures quality. Although the menu is already set, you are essential in the execution and guaranteeing of the highest standards.

Ready to take your career to a higher level at a place where you really make an impact? Then we would love to get to know you.

In this role, you will be the hub that ensures the kitchen runs smoothly, quality remains high, and the team gets the best out of themselves every day. What will you do?

• Leading and motivating the kitchen team to ensure high-quality and efficiency;
• Coordinating daily work execution and monitoring a clean and safe working environment;
• Working together with the head chef and management to guarantee consistency and quality;
• Managing inventory, supplies, and controlling orders for accuracy;
• Maintaining compliance with HACCP and safety regulations;
• Reporting and signaling any peculiarities or shortcomings in the kitchen;
• Working cost-conscious and effectively within kitchen processes.

Who are you?

• You have leadership experience in a professional kitchen;
• In possession of an SVH diploma;
• Full-time available, with room for a 4-day workweek;
• You have a passion for hospitality and guest service;
• You are familiar with creative cooking techniques and current food trends;
• You communicate clearly and ensure a pleasant working atmosphere within the team;
• You actively play in on developments within the market.

For the Sous Chef position at this beautiful location, a salary of €3500 gross per month is offered based on knowledge and experience. There are also interesting secondary employment conditions that I would be happy to explain in a personal conversation!

What's next? Within four working days, we will let you know if you are eligible for the position. We plan a get-to-know-you meeting, digitally or live. In this meeting, we will inform you as fully as possible about the vacancy, the company, and the further procedure. In consultation with you, we will introduce you to our client and then continue to guide you through the recruitment process. The Independent Recruiters Group has a large team of specialized recruiters. Each recruiter has a very strong focus on their own field. This is why they are the ideal sparring partner for both the candidate and the client.