Oliver & Bonacini Events
8 months ago
Sous Chef, Events - Toronto (Sixty-Eight)
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Company information
- Company
- Oliver & Bonacini Events
- Location
- Canada, Ontario, Toronto Canada
- Posted
- 8 months ago
Job description
Job Description
- Collaborate with clients and the Chef de Cuisine to design seasonal, balanced, and cost-effective menus tailored to weddings, galas, corporate events, and more
- Execute client menu tastings with professionalism and attention to detail
- Lead all back-of-house operations for events, ensuring timely prep, smooth service, and clean, organized execution from start to finish
- Write production sheets and prep lists; manage inventory, receiving, and quality control
- Ensure all necessary supplies, ingredients, and resources are ordered and available in advance
- Maintain the highest standards of food quality, presentation, and safety in all aspects of production
- Recruit, train, schedule, and lead a team of event cooks; provide clear direction, feedback, and ongoing coaching
- Work closely with FOH managers and service teams to ensure smooth coordination and an exceptional guest experience
- Monitor and manage food and labour costs to ensure fiscal responsibility across all events
- Foster a culture that celebrates food, collaboration, and service excellence
- Lead kitchen team briefings and event-specific service meetings
- Represent O&B’s culinary brand with professionalism and integrity during tastings, client meetings, and high-profile functions
- Maintain a clean, organized, and compliant kitchen at all times
Required skills
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