Sous Chef de Partie (M/F/NB)

JO&JOE is opening its new hostel in Auckland! And is looking for its next Sous Chef de Partie.

Come and write a page in the history of JO&JOE, by being part of the opening team! The Sous Chef de Partie will be responsible for supporting the Head Chef and Chef de Partie and will be an integral part of the kitchen team.

Why you?

None of these recipes will scare you:

Recipe 1: Deliver a wonderful culinary experience to all guests

Recipe 2: Ensure all food produced is in line with kitchen recipes and standards

Recipe 3: Be familiar with the other kitchen sections, promoting flexibility and productivity

Recipe 4: Check all food is stored and handled as per current food health and hygiene regulations.

Recipe 5: Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.

Recipe 6: Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.

Recipe 7: Monitoring quality of dishes at all stages of preparation and presentation

Recipe 8: Discussing food preparation issues with Managers and kitchen and waiting staff

Recipe 9: Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes.