Sous Chef / Chef De Partie - Central Otago - Summer 2025/2026

The summer season is on its way! Are you passionate about food experiences? Would you like to work with a world class wine brand? We’re looking for an enthusiastic and passionate sous chef / chef de partie who can bring their flair for high quality food to create engaging food experiences for our guests this summer season in our restaurant at The Shed for approx. 7 months. The Shed is open 5 days per week, Wednesday to Sunday, and offers a modern, sharing style menu and utilizing local seasonal ingredients. We are looking for someone who is passionate about food, has a strong work ethic, and is able to work well in a team environment. If you are a motivated and organized individual who is looking for a new challenge, we would love to hear from you. Please note that this is a seasonal position, and the successful candidate will be required to work for approximately 7 months.