Sous Chef - Breakfast

Onemata Breakfast Sous Chef - Park Hyatt Auckland Join a World-Class Culinary Team Takeaway: A dynamic, high-volume, luxury-hotel role designed for an ambitious chef ready to excel in their career. About the Opportunity At Onemata, Park Hyatt Auckland's signature restaurant and one of the city's premier dining destinations, we are seeking a passionate and talented Breakfast Sous Chef to join our award-winning culinary team. This is an exceptional opportunity for an accomplished and experienced chef who is looking to take their skills to the next level in a fast-paced and dynamic environment. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef with menu planning, food preparation, and presentation, as well as ensuring that all dishes are consistently prepared to the highest standards. You will also have the opportunity to work closely with our talented culinary team to develop new recipes and menus, and contribute to the overall success of Onemata. What We Offer: A competitive salary package, including a base salary and bonus structure, as well as access to a range of employee benefits, including health insurance, retirement savings plan, and paid time off. You will also have the opportunity to work with a talented team of chefs and hospitality professionals who are passionate about delivering exceptional service and cuisine. Requirements: 2+ years' experience in a similar role; Strong culinary skills and knowledge of international cuisines; Ability to work effectively in a fast-paced environment; Excellent communication and teamwork skills; Ability to lift up to 50 pounds and stand for long periods of time. Benefits: A dynamic and supportive work environment; Opportunities for professional growth and development; Access to ongoing training and education programs; Recognition and rewards for outstanding performance.