Banqueting Sous Chef

Welcome to Lommerrijk! The place by the water in Rotterdam-Hillegersberg for unforgettable business and private events. With six beautiful reception rooms and a team of 60 dedicated employees, we always make an impression on our guests. How do we do this? Hospitality is in our DNA. Are you ready for a new challenge and willing to join our team as Sous chef? This is your chance to play a vital role in our enthusiastic and tight-knit team! What will you do? As Sous chef, you will be responsible for the culinary preparation and presentation of our dishes, working closely with our chefs and kitchen staff. You will also be involved in the planning and execution of our events, ensuring that every detail is taken care of. Your tasks will include: • Assisting the head chef in the kitchen, preparing and presenting dishes for our events. • Coordinating with the events team to ensure that all culinary aspects of the event are taken care of. • Maintaining a clean and organized kitchen environment. • Assisting with food and beverage ordering and inventory management. • Participating in the planning and execution of events, including menu planning, food preparation, and presentation. • Collaborating with the events team to ensure that all aspects of the event are taken care of. • Maintaining a positive and professional attitude, with a focus on providing excellent customer service. • Working flexible hours, including evenings and weekends, as needed. • Participating in ongoing training and development to improve your culinary skills and knowledge. • Maintaining a high level of attention to detail and a focus on quality in all aspects of your work. What do we offer? • A dynamic and enthusiastic team environment. • Opportunities for professional growth and development. • A competitive salary and benefits package. • A fun and challenging work environment. • The opportunity to work with a wide range of events and clients. • A chance to develop your culinary skills and knowledge. • A positive and supportive work environment. If you are a motivated and enthusiastic individual who is passionate about food and hospitality, and you are looking for a new challenge, then we want to hear from you! Please submit your application, including your CV and a cover letter, to [insert contact information]. We look forward to hearing from you!