Sous Chef

A fish restaurant focusing on fish aging, grilling, and gastronomic research is looking for a Sous Chef to join its kitchen team.

We are looking for a determined, precise, and passionate person, eager to grow within an ambitious project, where fish is handled with technique, respect for raw ingredients, and a desire to innovate.

We are not just looking for someone who knows how to cook, but a person who loves to do things well, who pays attention to detail, has mental order, and wants to contribute to the growth of a modern, distinctive, and continuously evolving kitchen.

What you will do:

• Support the Executive Chef in managing the line and service
• Coordinate the brigade during preparations and service
• Work with fresh fish, aged fish, raw dishes, grilled dishes, and gastronomic preparations
• Oversee quality control, station organization, and adherence to standards
• Participate in the development of new dishes and new processing techniques
• Contribute to maintaining order, method, and cleanliness in the kitchen

Who we are looking for:

• Experience in the kitchen, preferably in fish restaurants or contemporary cuisine
• Strong passion for raw ingredients and gastronomic research
• Willingness to learn, innovate, and get involved
• Ability to work under pressure with seriousness and clarity
• Precision, cleanliness, punctuality, and a sense of responsibility
• Team spirit and ability to lead colleagues by example and respect

What we offer:

• Inclusion in a growing gastronomic project
• Opportunity to work with modern techniques such as fish aging, seafood charcuterie, grilling, and raw dishes
• A dynamic, young, and quality-oriented environment
• Real professional growth within the brigade
• Contract and salary commensurate with experience

Work location: Milan

Availability: Full time

Role: Sous Chef

If you are an ambitious, concrete person with a desire to leave your mark in a research-oriented kitchen, send us your application.