Sous Chef - Airline Catering

• Work in a high-energy airline catering kitchen at Perth Airport
• Casual shifts across a 7-day roster, $32–$40 per hour
• Opportunity to work with international cuisine and grow your culinary skills

About the Role
As a Sous Chef based at Perth Airport, you will be preparing and cooking a wide variety of hot and cold meals for airline passengers. You’ll follow set recipes and presentation guidelines to ensure every dish meets exact standards. This is a hands-on kitchen role suited to someone who can work quickly, stay organised, and maintain quality under pressure.

We are hiring Sous Chef across multiple specialities, including Western, Halal and Asian cuisine. You’ll be working in a large commercial kitchen environment where food safety and teamwork are essential to daily success.

About Our Client
This is your chance to join one of the most recognised names in global airline catering, based at Perth Airport. Their professional kitchens are known for their speed, structure, and high international standards. Whether you’ve worked in restaurants, banquets, or production kitchens before, you’ll find a supportive team here that values good food, reliability, and strong work ethic. Many of their team have built long-term careers in aviation catering, this could be your next step!

Your Responsibilities
As a Sous Chef, your daily tasks will include:

• Preparing and cooking hot and cold meals in accordance with airline menus and specifications
• Following recipes accurately and maintaining presentation standards
• Ensuring correct portion sizes and avoiding unnecessary wastage
• Maintaining a clean and hygienic workstation at all times
• Contributing to food safety records and daily production targets
• Working with other chefs and kitchen assistants to meet tight timelines

The Must-Haves
To be successful in this role, you’ll need:

• A Certificate III or IV in Commercial Cookery
• Good knife skills and experience working in commercial or high-volume kitchens
• Understanding of HACCP and food safety regulations
• Ability to read and follow detailed recipes and production guidelines
• Reliability and a team-oriented attitude
• Flexibility to work rotating rosters, including early mornings, weekends, and holidays
• Full working rights in Australia
• Willingness to undergo a police check, pre-employment medical, and drug & alcohol test

Who Are We?
At Blue Collar Recruitment, we help you find the right job in aviation, hospitality, catering, and logistics. We understand you want varied work, the chance to meet new people, and meaningful roles. Work with us for great job choices and support that fits your skills!

How to Apply
Click apply now! If you have any questions, feel free to email us at [email protected].

We can’t wait to welcome you to the team!