Sous Chef

Join our creative kitchen team! Here, seasonal dishes are created that delight our guests & in a modern environment with newly opened kitchen and top infrastructure. Tasks - Preparation and presentation of fresh, seasonal dishes - Responsibility for a smooth workflow in the assigned post - Compliance with high quality and hygiene standards - Support with orders and inventory management - Co-creation of menu ideas and seasonal offerings Profile - Completed training as a chef/chef EFZ or equivalent experience - Enjoy working creatively with fresh products - Structured, clean, and reliable work style - Flexibility and stress tolerance, even in hectic moments - Team-oriented personality with an eye for the bigger picture Advantages - Attractive employment with fair and good remuneration - Fixed free days on Monday and Tuesday - Working with modern infrastructure in a new kitchen - Free parking space on site Contact information If you have further questions about this job offer (Reference: JN-092025-857458), please contact Urs Klaeger at +41 58 233 39 42. About us Adecco is the market leader for personnel solutions in Switzerland and worldwide. Every day, our teams at our around 50 locations throughout Switzerland ensure the best match between candidates and customers in various fields and industries. Adecco Schweiz is a company of the Adecco Group, the world's leading company for Talent Advisory and Solutions. We believe that everyone can be made fit for the future and employ over 3.5 million people daily. We recruit, develop, and train talents in 60 countries, and enable organizations to shape the future of work. PERM Gastronomy, Tourism, and Hotel Management Industry: Other Function: Other