AccorHotel
1 year ago
Sous Chef
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Company information
- Company
- AccorHotel
- Location
- Singapore Singapore
- Posted
- 1 year ago
Job description
Maintain daily mise en place and prepare ingredients
Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
Ensure the highest standards and consistent quality in the daily preparation
Keep up to date with the new products, recipes and preparation techniques
Have full knowledge of all menu items, daily highlights and promotions
Adhere to recipes and stock management
Adjust cooking based on guest preferences
Effective communication between …
Required skills
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