Sous Chef

Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one! Primary Responsibilities Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help Supporting the Executive Chef in managing the kitchen team, including scheduling, training, and performance evaluations Maintaining high standards of food quality, presentation, and safety Ensuring compliance with all health and safety regulations, as well as company policies and procedures Collaborating with the culinary team to develop new menu items and specials, ensuring they are creative, innovative, and appealing to our customers Providing exceptional customer service by being attentive, friendly, and knowledgeable about our menu offerings and ingredients Maintaining a clean and organized kitchen environment, adhering to all safety protocols and regulations. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one! Secondary Responsibilities Assist with inventory management, ordering supplies, and maintaining storage areas Participate in menu planning, including developing new recipes and specials, and ensuring they are creative, innovative, and appealing to our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one! Benefits Competitive salary and benefits package Opportunities for professional growth and development Collaborative and dynamic work environment Recognition and rewards for outstanding performance