Sous Chef (a)

When elegance meets excellence The Park Hotel Vitznau was thoroughly renovated with great attention to detail for the highest comfort requirements. The pearl on Lake Lucerne lies directly on the lake shore, surrounded by a spacious park. Here, where nostalgia and modernity perfectly combine, you will find an oasis for all senses, a place of rest in protected privacy. High enjoyment, exclusivity, and relaxation in impressive nature between lake and Rigi await our discerning guests... Our kitchen team is looking for a Sous Chef (a) who can help us maintain the high standards we set ourselves. As a key member of our culinary team, you will be responsible for supporting the Head Chef in all aspects of food preparation and presentation. Your tasks will include planning and organizing menus, ordering ingredients, and supervising kitchen staff. You will also be expected to contribute to the development of new recipes and dishes, as well as maintaining high standards of hygiene and cleanliness in the kitchen. We are looking for someone with a passion for cooking, excellent organizational skills, and the ability to work well under pressure. If you have experience in a similar role and are eager to join our team, please apply.