Sous Chef 100% (M/W/D) immediately or by arrangement

Adecco In a multiple award-winning company at the intersection of history, culture, and urban life, culinary arts are interpreted in an independent way. The kitchen is oriented towards alpine products, but also sets international accents consciously. Served for a diverse audience - from museum visitors to event guests - in a house that sets new standards gastronomically and architecturally. Who works here, shapes daily with it. Tasks - Support and representation of the head chef - Preparation of the outstanding menu card as well as banquets and events - Implementation and control of business standards - Responsible for orders and scheduling at the absence of the head chef - Compliance and control of the HACCP concept - Professional guidance and accompaniment of the kitchen team in everyday life Profile - Completed training as a cook or chef - Several years of experience in upscale gastronomy - Leadership experience is an advantage - Creative, professional work with focus on quality - Interest in modern alpine cuisine - Reliable, team-oriented personality with organizational talent - Clarity and overview even in hectic situations - Sense of responsibility regarding quality, costs, and team leadership Benefits - Workplace in a unique architectural and cultural environment - Monthly planned employment in fixed salary - Opportunities for co-creation in menu development - Colleague exchange at eye level and constructive feedback culture - Discounts in partner businesses - also for family and friends Contact information If you have any further questions about this job offer (Reference: JN -072025-816583), please contact Tenzin Yalotsang under +41582333904. About us Adecco is the market leader for personnel solutions in Switzerland and worldwide. Every day, our teams at our around 50 locations throughout Switzerland ensure the best match between candidates and customers in various fields and industries. Adecco Schweiz is a company of the Adecco Group, the world's leading company for Talent Advisory and Solutions. We believe that everyone can be made fit for the future and employ over 3.5 million people daily. We recruit, develop, and train talents in 60 countries, and enable organizations to shape the future of work. PERM Gastronomy, Tourism, and Hotel Management Branch: Other Function: Other