Sous Chef 100% (m/w/d) for a gastronomic large-scale enterprise

Adecco Become part of a diverse gastronomy environment that combines entertainment and culinary moments. Here, modern pleasure worlds are created - from upscale menus to exclusive catering services up to varied concepts for small and large events. Tasks - Participation in à la carte and banquet service - Representation of the kitchen leadership in absence - Leadership of one's own post in various outlets - Responsibility for employees in the kitchen area - Support in organizing catering services up to 850 people - Compliance with given quality and hygiene standards Profile - Completed training as a cook EFZ - Funded specialist knowledge and creative working method - Experience in banquet and event sector - Reliable, flexible, and responsible personality - Enjoyment of teamwork and leadership - Very good German language skills in writing and speaking Advantages - Clear work schedules without part-time services - Opportunities for professional further development - Timeless employment conditions and additional free days - Attractive discounts on partner offers - Use in different gastronomy concepts - Space for personal initiative and co-shaping in a growing company Contact information If you have any questions about this job offer (Reference: JN-092025-864074), please contact Julian Mair at +41 58 233 28 63. About us Adecco is the market leader for personnel solutions in Switzerland and worldwide. Every day, our teams at our around 50 locations throughout Switzerland ensure the best match between candidates and customers in various fields and industries. Adecco Switzerland is a company of the Adecco Group, the world's leading company for Talent Advisory and Solutions. We believe that everyone can be made fit for the future and employ over 3.5 million people daily. We recruit, develop, and train talents in 60 countries, and enable organizations to shape the future of work. PERM Gastronomy, Tourism, and Hotel Management Industry: Other Function: Other