Slager | Eernegem | Voltijds

Job Description

Tasks from the butcher / deboner are:
- deboning if desired
- processing of meat
- packaging: manual and mechanical
- setting up orders

Profile

What do we expect from the butcher / deboner?

- experience as a butcher / deboner or followed training as a butcher
- knowledge of Dutch, French, or English is also okay - communication must be able to be done in one of these languages
- willing to start early
- Working in a 38-hour week - from Monday to Thursday 8 hours- working until lunchtime on Friday

Offer

What can we offer the butcher?

- job with option for permanent employment
- attractive remuneration
- family-owned business


Our client is a company specialized in producing cooked hams.

Sounds good? Call us at 050230600 or email to [email protected]
Click then on the button 'Apply'

We look forward to your application !