8 active jobs
Explore 8 active Sanitation Regulations job openings aggregated from hundreds of sources. Roles range from entry-level to executive, remote and on-site, refreshed hourly.
8 jobs · newest first
Hilton San Juan, US Remote
Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Gener...
Hilton New Zealand, North Island, Waikato, Taupo NZ
**Job Identification:** 218416 **Job Category:** Culinary **Job Schedule:** Full time **Exceptional Hospitality Starts with You** Picture yourself brightening someone's day. When you join our Hotels t...
Hilton New Zealand, North Island, Auckland NZ
**Job Identification:** 217352 **Job Category:** Stewarding **Job Schedule:** Part time **Exceptional Hospitality Starts with You** Picture yourself brightening someone's day. When you join our kitche...
Calo UK, London, North West London, Park Royal GB
About Calo Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. Launched in Bahrain in 2019...
Empact Group South Africa, Western Cape, Cape Winelands, Stellenbosch, Franschhoek ZA
Main purpose of the role: We are currently looking for a talented and experienced Pastry Chef to join our team who will be responsible for preparing a wide variety of baked goods, pastries, cakes, and...
Hind Management New Zealand, South Island, Canterbury, Kaikoura NZ
About The Role - Te mahi We are looking for a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service. Housekeeping Supervisor responsibilities inc...
Corecruitment Nederland NL
Job Title: Sous Chef Location: Amsterdam, Netherlands Salary: €28,000 gross per annum I am seeking a skilled and motivated Sous Chef to join my clients dynamic kitchen team! This is a full-time, immed...
Crew Life at Sea South Africa, Western Cape, Cape Town Region, Cape Town City Centre ZA
Key Responsibilities: • Develop and plan menus that cater to a diverse range of tastes and dietary requirements • Oversee food preparation and ensure all dishes are prepared to the highest standard •...
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