5 active jobs
Explore 5 active Management And Leadership Of The Culinary Team job openings aggregated from hundreds of sources. Roles range from entry-level to executive, remote and on-site, refreshed hourly.
5 jobs · newest first
RAFFLES Singapore SG
Job Description The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore, ensuring the highest standards of food qual...
RAFFLES Singapore SG
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfacti...
RAFFLES Singapore SG
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfacti...
RAFFLES Singapore SG
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfacti...
RAFFLES Singapore SG
Job Description This position is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. M...
Sign up to save jobs, get personalized alerts, and tailor your CV for better matches.