Gastronomy Concepts Jobs

Explore 6 active Gastronomy Concepts job openings aggregated from hundreds of sources. Roles range from entry-level to executive, remote and on-site, refreshed hourly.

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Chef de Rang La Muña (m/w/d) May to October 2026

La Réserve Eden au Lac Zurich Schweiz, Kanton Zürich, Meilen, Zollikon CH 6 months ago

The La Réserve Eden au Lac Zurich – designed by Philippe Starck – opened its doors at the beginning of January 2020. The completely newly styled hotel interprets luxury hospitality in a unique, stylis...

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Stewarding Supervisor (m/w/d)

Ryago Catering Österreich AT 6 months ago

Embedded in the Wyniger Group, Ryago AG stands for selected culinary ideas and thought-out gastronomy concepts in Basel and the region. We take responsibility, guarantee quality, and put people at the...

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Sommelier (m/w/d) as of March or upon agreement

La Réserve Eden au Lac Zurich Schweiz, Kanton Zürich, Meilen, Zollikon CH 6 months ago

The La Réserve Eden au Lac Zurich – designed by Philippe Starck – opened its doors at the beginning of January 2020. The completely newly styled hotel interprets luxury hospitality in a unique, stylis...

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