Site Head

Job description

Key Responsibilities: Manage and supervise overall site operations including kitchen, counter, and service teams. Coordinate with client representatives for feedback, issue resolution, and operational improvements. Ensure food quality, hygiene standards, and safety protocols are consistently maintained. Monitor daily sales, inventory, and wastage control. Ensure timely onboarding, training, and scheduling of ground staff. Oversee vendor performance, food counters, and billing processes via GoKh…

Required skills

sales processes training kitchen hygiene safety quality operations operational scheduling food standards feedback onboarding control inventory staff billing service teams performance client resolution site protocols improvements head issue vendor counter wastage ground counters representatives gokh

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