Service Staff (m/f) / Receptionist (m/f) 100%, Posthotel Valbella, Winter Season 26/27, Accommodation Available

The Posthotel Valbella is an establishment of the AlpinTrend Group.

The Posthotel Valbella is a cozy 3-star hotel with 38 rooms in thetypical Grisons style. Its central location in Valbella offers guests direct access to all activities in the Heidner mountain world. The culinary offerings consist of the modern "Pizzeria". In winter, the traditional Grisons restaurant "Stoiva" and the rustic "Taverna" with restaurant and club operations are also open. The offering is rounded off by the hotel bar with Smoker's Lounge. Open from December to April and from June to October respectively.

For the winter season 26/27, we are looking for a versatile host personality to support our team in both service and reception.

More information at: www.posthotelvalbella.ch

Your work will be divided approximately equally between our two areas:

50% Reception

• Warm welcome and care of our hotel guests
• Processing of check-in and check-out
• Handling of reservations and guest inquiries
• Telephone and written correspondence with our guests
• Advising our guests on everything related to the hotel, the region, and current offers
• Coordination and communication with the various hotel departments
• General administrative tasks at the reception

50% Service

• Warm and professional care of our guests in our restaurants and at the bar
• Advising guests on the selection of food and drinks
• Taking and serving orders
• Preparation and clearing of the respective service area
• Proper booking and billing via the cash system
• Support for the service team in ensuring the smooth running of daily operations

• Staff accommodation in the region with Wi-Fi
• Attractive benefits within and outside the AlpinTrend world
• Young and modern team
• Opportunities for promotion and development
• Lived hospitality also towards our employees
• TOGETHERNESS – we create shared experiences together
• Openness towards proactive thinkers – we foster an open and honest feedback culture