Service Staff (m/w) & Allrounder in Hotel Operations, 100%, seasonal, Accommodation available

Job description

Led by Matterwell International GmbH Employment type: Full-time Breakfast service: Guest care, serving, and ongoing control and replenishment of the breakfast buffet Preparation of breakfast: Mise en place for the next day (e.g. cutting of cold cuts and cheese, preparation of fruit salad and other breakfast products) Aftercare of breakfast: Cleaning of the kitchen, equipment, work surfaces, and all areas around the breakfast Bestellung, control and organization…

Required skills

kitchen equipment mise en place service staff hotel operations cheese breakfast service work surfaces cold cuts accommodation available fruit salad

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