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Server, Fine Dining - Financial District
Job description
Job Description
- Deliver refined, attentive, and anticipatory service that aligns with O&B standards.
- Guide guests through the menu with confidence, providing informed recommendations and conveying culinary stories with accuracy and enthusiasm.
- Maintain exceptional knowledge of food, wine, cocktails, and service techniques, including pairings, tableside practices, and all current menu offerings.
- Execute service with precision and composure—including table maintenance, pacing, coursing, marking cutlery, and proper mise en place.
- Build strong rapport with guests, ensuring a personalized and memorable experience with every visit.
- Collaborate seamlessly with the culinary, bar, and management teams to uphold consistency and flow of service.
- Anticipate guest needs and resolve issues with poise, discretion, and professionalism.
- Maintain impeccable standards of cleanliness, organization, and presentation throughout the dining room.
- Uphold all company values, policies, and procedures while contributing to a positive, team-centered culture.
- Continuously develop product knowledge and stay current on menu changes, seasonal ingredients, and culinary philosophy.
Required skills
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Company information
- Company
- Oliver & Bonacini
- Location
-
Canada, Ontario, Toronto
Canada - Posted
- 9 months ago
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