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Senior Sous Pastry Chef
Full Time
Job description
We’re seeking a Senior Sous Pastry Chef to lead our pastry team, oversee day-to-day operations, assist with menu development, manage costs, and ensure the highest quality desserts in a high-end a-la-carte environment.
Requirements:
Requirements:
- Senior Sous Chef experience in a-la-carte restaurants
- Creativity and passion for pastry
- Strong leadership and organisational skills
- Commercial Cookery qualification
- Ability to thrive in a fast-paced, high-pressure environment
Required skills
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Company information
- Company
- Atlas Talents
- Location
-
Australia, New South Wales, Sydney Region, Sydney
Australia - Posted
- 9 months ago
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