Senior Sous Chef

Job Description Primary Responsibilities: Deliver consistent, high-quality, luxury-standard cuisine that exceeds guest expectations. Support innovative menu development in partnership with our Executive Chef. Ensure stock levels are maintained and kitchen operations run smoothly during service. Uphold exemplary hygiene, food safety, and presentation standards at all times. Train new team members and apprentices in kitchen techniques and menu execution. Maintain cost control through portion management and inventory optimization. Collaborate with the culinary team to develop and implement new recipes and dishes. Ensure compliance with company policies and procedures related to food preparation, storage, and presentation. Develop and maintain strong relationships with colleagues, suppliers, and guests.