Senior, Restaurant Manager (F&B, Beverage)

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage inventory management. Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards. Maintain excellent relationships with customers, suppliers, and stakeholders. Coordinate with other departments to ensure seamless operations. Analyze sales data and customer feedback to make informed decisions. Develop and implement marketing strategies to increase brand awareness and drive sales. Monitor and control budget and expenses. Ensure compliance with company policies and procedures.