Senior Executive - Blending

Job Title: Sr. Executive - Blending Experience / skills required: Qualification: Science Postgraduate or equivalent - preferably in Chemistry/Microbiology/ Biochemistry/Biotechnology/Food technology/DIFAT, Lead auditor experience will be preferred Experience: 4-7 years of experience in the areas of Blending & spirits selection along with Quality Assurance and Quality Systems in Distillery, Brewery and Beverage Industry Role Responsibilities: Blending Operations Procurement of spirits in co-ordination with suppliers to ensure timely delivery and quality. Spirits selection based on customer requirements and industry trends. Conducting sensory evaluation and organoleptic tests for the selected spirits. Developing and implementing blending recipes for new products and product lines. Maintaining records of all blending operations, including formulation, production, and testing. Ensuring compliance with company policies, procedures, and regulatory requirements. Providing technical support to production teams and ensuring that all blending operations are carried out in accordance with quality standards. Quality Assurance: Conducting regular audits and inspections to ensure adherence to quality systems and standards. Identifying areas for improvement and implementing corrective actions as necessary. Developing and maintaining quality control procedures and protocols. Ensuring compliance with regulatory requirements and industry standards. Providing technical support to production teams and ensuring that all quality assurance activities are carried out in accordance with quality standards.