Second/a of Kitchen - (Alicante)

Companies: Helios Hoteles You are passionate about gastronomy and have a leader's soul? Enjoy being the driving force behind an organized and efficient kitchen? If you have experience managing teams, are talented and looking for a new professional challenge, join the Hotel Helios Benidorm team as Second/a of Kitchen! In this role, you will be responsible for leading and supervising a team of cooks in the preparation and presentation of high-quality dishes for hotel guests. Your main responsibilities will include: • Leading and coordinating the kitchen team to ensure efficient food preparation and presentation. • Supervising and monitoring the quality of prepared dishes, ensuring they meet the highest standards. • Developing and implementing new recipes and menus in collaboration with the Head Chef. • Maintaining a clean and organized kitchen environment, adhering to health and safety regulations. • Collaborating with other departments to ensure seamless service delivery. • Participating in training and development programs to improve skills and knowledge. Requirements: • 2+ years of experience as a Second/a of Kitchen or similar role. • Proven track record of successfully managing kitchen teams. • Strong leadership and communication skills. • Ability to work under pressure in a fast-paced environment. • Knowledge of food safety regulations and health standards. • Certification in food handling and preparation (desirable). Benefits: • Competitive salary and benefits package. • Opportunities for professional growth and development. • Collaborative and dynamic work environment. • Recognition and rewards for outstanding performance. • Access to training programs and workshops.