Cook Wanted

Offer Description We are looking for a culinary professional with experience and leadership to join our team in a young, modern, and ambitious environment. If you are passionate about culinary creation and enjoy managing a kitchen, this is your opportunity. As a cook, you will be a key player in the elaboration of our gastronomic offering, from planning to final execution. Key Responsibilities: - Actively lead, train, and supervise the kitchen team, ensuring an efficient and collaborative work environment. - Plan, prepare, and execute the daily menu, guaranteeing the quality and freshness of the ingredients. - Create and prepare sandwiches for lunch and delicious tapas for weekend service. - Ensure compliance with hygiene, food safety, and cleaning regulations in all kitchen areas. - Efficiently manage inventory control, assist in placing raw material orders, and optimize operating costs. Requirements: - Experience as a cook or station chef in restaurants with a similar service volume. - Ability to lead and motivate a team, fostering a positive work environment. - Culinary creativity and a deep passion for cooking, with a focus on fresh and seasonal products. - Ability to work effectively under pressure and in a dynamic, fast-paced environment. - Schedule flexibility and ability to arrive at work punctually.