Butcher

Your responsibilities

• Dismantling wild game carcasses (deer, roe deer, wild boar) into parts
• Deboning, trimming, and classifying meat in accordance with current quality standards.
• Quality control of raw material during the butchering process.
• Adherence to hygiene, food safety, and veterinary procedures.
• Maintaining order and cleanliness at the workstation.

Our requirements

• Experience working as a butcher, trimmer, or meat deboner.
• Ability to use butchery tools.
• Knowledge of meat butchering principles and basic sanitary standards.
• Accuracy, responsibility, and good work organization.
• Willingness to perform physical labor.

What we offer

• Stable employment in a developing company specializing in game meat processing.
• Remuneration dependent on experience and skills.
• Opportunities for professional development and acquiring specialized qualifications.
• Necessary tools and work clothing.
• Remuneration to be agreed upon.