PANNATURA
2 weeks ago
Restaurant Zum Gogosch: Chef de Partie (m/f/d)
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Company information
- Company
- PANNATURA
- Location
- Österreich, Burgenland, Eisenstadt-Umgebung, Donnerskirchen Austria
- Posted
- 2 weeks ago
Job description
At Bio Landgut Esterhazy, organic farming, regional culinary arts, and nature experiences for young & old are inseparably linked. Nestled in the unique natural landscape of Lake Neusiedl, the historic Meierhof stands for tradition with a modern understanding of sustainability and transparency.
In the Restaurant Zum Gogosch, Pannonian-inspired cuisine meets high-quality products from our own farming and sustainable hunting.
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Restaurant Zum Gogosch: Chef de Partie (m/f/d)
- Preparation and cooking of dishes for menus
- Work in all areas of the kitchen
- Ensuring high quality
- Adherence to food hygiene (HACCP)
- Professional kitchen organization
- Constant goods control
- Completed vocational training as a cook
- Several years of professional experience in a comparable position
- Creativity, stamina, and passion for the culinary profession
- Sense of responsibility
- Resilience to stress and reliable working method
- Strong team spirit and professional demeanor
Work Location: Bio-Landgut Esterhazy Donnerskirchen
Full-time
- Numerous benefits and employee discounts
- Free parking facilities
- Free meals
- Work clothing will be provided
- Staff accommodation if needed
- A minimum gross monthly salary of EUR 2,400,− based on full-time employment, with the possibility of overpayment depending on qualifications and professional experience
ADZN1_AT
Required skills
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