Restaurant Supervisor - Lodge In Namibia - Namibian Nationals Only

108000.00 - 108000.00

Job description

Restaurant Supervisor - Lodge in Namibia - Namibian Nationals Only Purpose of the Role To support the Restaurant Manager by supervising service teams and ensuring smooth daily operations. Key Responsibilities · Supervise restaurant staff during service · Ensure service standards and SOPs are followed · Assist with staff training and mentoring · Handle guest requests and minor complaints · Support stock checks and closing procedures Requirements · 2–3 years’ experience in a supervisory role · Strong communication and leadership skills · Ability to work effectively in a fast-paced environment · Familiarity with food safety and hygiene practices · Willingness to learn and adapt to changing circumstances Benefits · Competitive salary package · Opportunity to work in a unique and beautiful location · Professional development opportunities

Required skills

food safety mentoring communication skills leadership skills hygiene practices sops stock checks service standards staff training supervisory role restaurant staff closing procedures guest requests minor complaints

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