Restaurant Supervisor - Lodge In Namibia - Namibian Nationals Only

Restaurant Supervisor - Lodge in Namibia - Namibian Nationals Only Purpose of the Role To support the Restaurant Manager by supervising service teams and ensuring smooth daily operations. Key Responsibilities · Supervise restaurant staff during service · Ensure service standards and SOPs are followed · Assist with staff training and mentoring · Handle guest requests and minor complaints · Support stock checks and closing procedures Requirements · 2–3 years’ experience in a supervisory role · Strong communication and leadership skills · Ability to work effectively in a fast-paced environment · Familiarity with food safety and hygiene practices · Willingness to learn and adapt to changing circumstances Benefits · Competitive salary package · Opportunity to work in a unique and beautiful location · Professional development opportunities