Restaurant Manager*in – mit erweiterter F&B Verantwortung (m/w/d)

TUI BLUE is the global flagship hotel brand of the TUI Group combining the best aspects of both individual and all-inclusive holidays with outstanding quality and modernity. Our hotel brand stands out from the crowd with first-class locations, regional architecture, an innovative technology concept with a unique blend of local and contemporary cuisine and BLUEf!t sport and leisure facilities. TUI is the world's leading tourism group. The broad portfolio gathered under the Group umbrella consists of various brands such as TUI Airlines, TUI Cruises, TUI Travel, and many more. As part of our team, you will be responsible for managing a restaurant with extended F&B responsibilities. This includes planning and organizing events, coordinating with suppliers, controlling inventory, and ensuring that all food safety regulations are met. You will also be responsible for developing and implementing marketing strategies to increase sales and revenue. In addition, you will work closely with the hotel's management team to ensure that the restaurant is running smoothly and efficiently. The ideal candidate should have a degree in hospitality or a related field, at least 3 years of experience in a similar role, and excellent communication and leadership skills.