Restaurant Manager

66000.00 - 72000.00

Job description

Responsibilities Supervise daily operations including opening and closing procedures. Lead and motivate front-of-house teams to deliver excellent customer service. Manage staff recruitment, training, scheduling, and performance reviews. Ensure compliance with food safety, health, and hygiene regulations. Monitor inventory levels and coordinate purchasing requirements. Handle guest feedback and service recovery promptly and professionally. Analyse sales and labour reports to improve profitabilit…

Required skills

customer service restaurant food safety inventory management operations manager staff management sales analysis

Sign up to apply

Create a free account to apply for this job and get access to:

AI-powered CV optimization for this specific job
Save jobs and create custom alerts
See your CV match score for each job

Create free account Log in

Find similar jobs

Explore more opportunities like this one.

Jobs in Singapore

Interested in this position?

Create your free account and tailor your CV to match this job.