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Restaurant Manager
Job description
RESTAURANT MANAGER San Clemente Palace Venice – www.sanclementepalace.it Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025) , this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulous rooms and suites, each one uniquely designed to evoke the essence of Venice. Our guests can enjoy fine dining at our Michelin-starred restaurant, relax in our spa, or take part in a variety of activities such as boat tours, wine tastings, and cooking classes. We are seeking an experienced Restaurant Manager who will lead our culinary team with passion, creativity, and attention to detail. The ideal candidate should have a strong background in the hospitality industry, excellent communication skills, and the ability to work effectively in a fast-paced environment. If you are passionate about delivering exceptional customer service and leading a high-performing team, we would love to hear from you.
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Company information
- Company
- San Clemente Palace Venice
- Location
-
Italia, Veneto, Provincia di Venezia, Venezia
Italy - Posted
- 6 months ago
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