Restaurant Manager (m/w/d)

Job description

Your Tasks: You lead our restaurant and help with the new concept and positioning. You lead the restaurant team and take responsibility for the budget. As head chef/head cook, you are responsible for this position. You create a culinary concept in collaboration with colleagues from the central office. You create an exceptional guest experience. You ensure our standards and set hygiene guidelines...

Required skills

hygiene head chef standards guidelines budget m/w/d culinary concept guest experience restaurant manager positioning head cook

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