Juice Hospitality
1 year ago
Restaurant Manager
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Company information
- Company
- Juice Hospitality
- Location
- UK United Kingdom
- Posted
- 1 year ago
Job description
About Us
We are a prestigious 4-star hotel and spa located on the stunning West Cork coastline. Renowned for its award-winning dining, luxurious accommodations, and exceptional guest experiences, we are seeking a passionate and experienced Restaurant Manager to lead our dining team.
The Role
As Restaurant Manager, you will oversee the daily operations of our restaurant, ensuring exceptional service, high-quality dining experiences, and operational excellence. You will lead a dedicated team, maintain our reputation for culinary excellence, and contribute to the hotel’s success.
Key Responsibilities
- Manage and motivate the restaurant team to deliver outstanding guest service.
- Oversee daily operations, including staff scheduling, stock management, and financial performance.
- Ensure compliance with health, safety, and hygiene regulations.
- Collaborate with the Head Chef to maintain menu quality and innovation.
- Drive customer satisfaction through personalized service and attention to detail.
- Monitor budgets, control costs, and maximize profitability.
- Handle guest feedback and resolve issues promptly and professionally.
Requirements
- Minimum of 3 years’ experience in a restaurant management role, preferably in a 4/5-star hotel or fine dining environment.
- Proven leadership and team management skills.
- Strong knowledge of food and beverage operations, including wine and menu planning.
- Excellent communication and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.
- Proficiency in budgeting and financial management.
- A passion for delivering exceptional guest experiences.
What We Offer
- Competitive salary of €43,000 per annum.
- Opportunity to work in a stunning coastal location at a renowned hotel.
- Supportive and collaborative team environment.
- Staff discounts on dining, spa treatments, and accommodations.
- Career development opportunities.
How to Apply
To apply, please send your CV and a cover letter by October the 10th.
Join our team and help create unforgettable dining experiences!
We are an equal opportunities employer.
Required skills
- communication
- interpersonal skills
- customer satisfaction
- leadership
- health and safety
- team management
- budget control
- budgeting
- stock management
- issue resolution
- hotel
- professionalism
- financial management
- menu planning
- hygiene regulations
- guest experience
- food and beverage
- coastal location
- spa
- restaurant manager
- guest feedback
- career development opportunities
- financial performance
- staff discounts
- profit maximization
- supportive team environment
- wine
- equal opportunities employer
- collaborative team environment
- staff scheduling
- menu innovation
- renowned hotel
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