Restaurant Manager (H/F)

The story of Beau-Rivage Genève begins in 1865, carried by the vision of Albertine and Jean-Jacques Mayer. For 160 years, the five generations that have succeeded each other, then the new owners, the Casacuberta family, are committed to preserving the heritage, the art of living and the know-how of the house, while preparing a new chapter in its history. Facing the Jet d'eau and Mont-Blanc, Beau-Rivage remains an unavoidable reference for luxury hospitality in Geneva. Today, we are looking for a Restaurant Manager (H/F) who will join our team to lead our restaurant, which is known for its exceptional service, high-quality cuisine and unique atmosphere. The ideal candidate should have a strong background in the hospitality industry, with at least 3 years of experience as a restaurant manager or similar position. He/She should be able to manage a team of staff members, ensure excellent customer satisfaction, and maintain high standards of quality and safety. The Restaurant Manager (H/F) will also be responsible for developing and implementing marketing strategies, managing budgets, and ensuring compliance with company policies and procedures. If you are passionate about hospitality, have a strong sense of responsibility, and are looking for a new challenge, we would like to hear from you.