Restaurant Manager & General Manager - Chili's

Chili’s Romania is hiring 1 General Manager and 1 Manager - Bucharest

Chili’s Romania is hiring General Manager – Bucharest

Chili’s Romania, part of the well-known international casual dining restaurant chain, is looking for a General Manager.

We are looking for a person with solid experience in the HoReCa industry, capable of coordinating all restaurant activities and building a high-performing team.

Responsibilities

• Coordination of the restaurant’s operational activities;
• Recruitment, organization, and team development;
• Monitoring of service, quality, and hygiene standards;
• Management of work schedules and staffing needs;
• Tracking the location's financial and operational performance;
• Management of stocks, costs, and suppliers;
• Implementation and adherence to international Chili’s standards;
• Ensuring an excellent experience for every guest.

Requirements

• Minimum 5 years of experience in a management position in HoReCa;
• Experience in team coordination and restaurant operations management;
• Good knowledge of English;
• Excellent leadership, communication, and organizational skills;
• Results-oriented and guest experience-focused;
• Availability for a 5-week specialized training abroad.

What we offer

• Salary of 6,500 lei net;
• Full-time employment contract;
• One free meal every working day;
• 5-day work week, with 2 days off;
• 9-hour workday, including a one-hour break;
• Specialized international training, with transport, accommodation, and other costs fully covered by Chili’s Romania;
• Opportunity to be part of the management team of an international brand;
• Professional development opportunities.

Number of available positions: 1
Location: Chili’s, Bucharest
Estimated start date: September 2026

Chili’s Romania is hiring 1 Restaurant Manager – Bucharest, Baneasa Shopping City

Chili’s Romania is looking for 1 Restaurant Manager for its Bucharest location.

The role involves coordinating restaurant activities during shifts and supporting the team in adhering to Chili’s international standards.

Responsibilities

• Coordination of team activities during shifts;
• Organization and distribution of daily tasks;
• Monitoring the quality of services and food;
• Ensuring adherence to operational and hygiene procedures;
• Managing situations involving guests;
• Monitoring stocks and product needs;
• Training and supporting team members;
• Direct collaboration with the restaurant's General Manager.

Requirements

• Between 3 and 5 years of experience in HoReCa, preferably in a coordination role;
• Experience in organizing and managing a team;
• Good knowledge of English;
• Communication, leadership, and problem-solving skills;
• Positive attitude and guest-oriented;
• Ability to work effectively in a dynamic environment;
• Availability for a 5-week specialized training abroad.

What we offer

• Salary of 5,000 lei net;
• Full-time employment contract;
• One free meal every working day;
• 5-day work week, with 2 days off;
• 9-hour workday, including a one-hour break;
• Specialized international training, with transport, accommodation, and other costs fully covered by Chili’s Romania;
• Real development opportunities within the company;
• Professional experience in an international casual dining brand.

Number of available positions: 1
Location: Chili’s, Bucharest Baneasa Shopping City
Estimated start date: September 2026