RESTAURANT MANAGER

Flavor Lounge is a privately owned Australian company located at Shop 6, 2 Wilmot Street, South Toowoomba, QLD 4350. It is a well-established and popular dining venue known for its authentic Indian cuisine. The restaurant offers a diverse menu that includes traditional curries, tandoori specialties, street-style snacks, seafood dishes, vegetarian and vegan options, freshly prepared naan breads, and classic Indian desserts. We are currently seeking a permanent full-time Restaurant Manager to join our team. The restaurant is based at Shop 6, 2 Wilmot Street, South Toowoomba, QLD 4350, and we offer competitive compensation based on the candidate’s experience and skill level.

RESPONSIBILITIES:

• 1. Organize and plan the events.
• 2. Buying and pricing goods within a set budget.
• 3. Working with chefs to plan the menus in the kitchen.
• 4. Developing creative and seasonal menu offerings.
• 5. Keeping track of stocks and finances.
• 6. Making sure dining areas meet health standards and are clean and attractive.
• 7. Making sure that all food safety rules are followed.
• 8. Interact with customers to see if they are happy with their meals and services.
• 9. Conducting performance evaluations and providing feedback to staff.
• 10. Choosing, training, and managing waitstaff and kitchen workers.
• 11. Sometimes taking reservations, greeting guests, and assisting with the orders.

ATTRIBUTES:

• 1. Minimum 1 year experience in a relevant discipline is required,
• 2. Committed to adhere to safety protocols and regulations to prevent accidents and injuries in the kitchen.

Job type: Full-time, Permanent

Schedule: 8 hours shift

Ability to commute/relocate location: Shop 6, 2 Wilmot Street, South Toowoomba, QLD 4350. Reliably commute or planning to relocate before starting work (Required)

Experience: At least 1 year (Preferred)

Salary: $77000 annually + superannuation

Work authorization: Australia (Preferred)