Restaurant Manager (F&B)

Full Time 30000.00 - 516000.00

Job description

Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and control operational costs, including food and beverage inventory management. Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards. Maintain excellent re…

Required skills

sales customer service hygiene restaurant inventory management health and safety operations cleanliness manager f&b revenue

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