Restaurant Manager Eden Kitchen & Bar (a)

The La Réserve Eden au Lac Zurich – designed by Philippe Starck – opened its doors in early January 2020. The completely re-styled hotel interprets luxury hospitality in a unique, chic, and modern way. With trendy gastronomy concepts, a lifestyle ambiance, and a cosmopolitan character, La Réserve Eden au Lac Zurich represents a meeting point for all connoisseurs from around the world.

TRENDY. STYLISH. MODERN. DESIGN. UNIQUE. – That is what the new La Réserve Eden au Lac Zurich stands for!

The Eden Kitchen & Bar, with its head chef Marco Ortolani, spoils its guests with contemporary Italian dishes with French and international influences. This fashionable “Brasserie Deluxe” offers a modern, trendy atmosphere with select interiors by Philippe Starck and a visible, green-tiled show kitchen as its centerpiece. The culinary experience is rounded off with a large wine selection, featuring an exclusive range of high-quality and rare wines. Our female DJs, who play daily from 6 PM to 10 PM at the DJ booth in the Eden Kitchen & Bar, ensure a “Good Vibe.”

A cuisine that also delights the Michelin Guide jury and has been awarded one star.

Would you like to be a part of it? Start the story of the new La Réserve Eden au Lac Zurich with us and become a host in the Eden Kitchen restaurant.

Employment Type: Full-time

• Active host role (greeting, farewell, and care of guests)
• Responsible for the service area of the Eden Kitchen restaurant, room service & bar
• Care of hotel and external guests
• Care of exclusive events
• Personal leadership, motivation, and development of your service team
• Team recruitment in collaboration with Human Resources
• Introduction and training of employees
• Conducting regular service team meetings and creating work and vacation schedules
• Annual employee reviews
• Creation and co-responsibility of the revenue, staffing, and expense budget
• Responsible for order and cleanliness in the restaurant
• Checking interfaces and the flow of information to other departments
• Knowing and applying service processes according to LQA specifications

• Completed vocational training as a restaurant specialist or hotel specialist
• Several years of professional experience in the same position
• Very good employee leadership skills
• Well-groomed appearance, good resilience, and flexibility in working hours
• Language skills: German native speaker, English very good oral proficiency, French advantageous
• Host with passion, service-oriented thinking and acting
• Wine lover

Please note that applications without German language skills (at least level C1) will not be considered and will be deleted without response.

• Lively work environment in a trendy hotel – designed by Philippe Starck – in the heart of Zurich
• Modern workplace with a dynamic team
• Career opportunities within Michel Reybier Hospitality

Are you ready for an exceptional challenge? Do you want to write a very special story with us? The extravagant hotspot in Zurich's Seefeld awaits you!

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