Restaurant Manager – Broken Hill Hotel (Kalgoorlie, WA)

Restaurant Manager – Broken Hill Hotel (Kalgoorlie, WA)

Full-Time | Hospitality & Tourism | Management

The Broken Hill Hotel in Kalgoorlie is seeking an experienced and dedicated Restaurant Manager to join our team on a full-time basis. We are a busy local venue known for quality food, great service, and a friendly atmosphere.

The Restaurant Manager will oversee the day-to-day operation of the restaurant, working closely with both front-of-house and kitchen teams to ensure efficient service and a positive dining experience for all guests.

Planning menus in consultation with Chefs

Planning and organising special functions and events

Arranging the purchasing and pricing of goods in line with budget requirements

Maintaining accurate records of stock levels and financial transactions

Ensuring dining facilities comply with health regulations and are clean, functional and presentable

Conferring with customers to assess satisfaction with meals and service

Selecting, training and supervising waiting and kitchen staff

May take reservations, greet guests and assist in taking orders as required

Minimum 3 years’ experience in a restaurant management or senior hospitality role

Strong leadership and staff management abilities

Excellent communication and customer service skills

Experience with stock control, ordering, budgeting, and operational oversight

Knowledge of WA food safety and health regulations

Ability to work in a fast-paced environment and lead by example

Professional, reliable, and hands-on approach

Position: Full-time (38 hours per week)

Location: Broken Hill Hotel, Kalgoorlie, Western Australia

Salary: $76,515 per annum

Please submit your resume and cover letter to [email protected]