Restaurant Manager

Restaurant Manager

Antica Pizzeria e Cucina

226 Morphett Street, Adelaide SA 5000

Positions Available: 1

About Us

Antica Pizzeria e Cucina is a well-established Italian restaurant located in the heart of Adelaide, known for its authentic cuisine, warm hospitality, and welcoming atmosphere. We pride ourselves on delivering memorable dining experiences and fostering a positive, team-focused workplace culture.

We are currently seeking an experienced, motivated, and passionate Restaurant Manager to lead our front-of-house operations and support the ongoing growth of our business.

About the Role

As Restaurant Manager, you will be responsible for the day-to-day operations of the restaurant, ensuring exceptional service standards, strong team leadership, and efficient business performance. This is a hands-on leadership role suited to a hospitality professional who thrives in a fast-paced environment.

Qualifications & Experience

The successful candidate will have:

1. Minimum 3 years’ experience as a Restaurant or Café Manager
2. Strong leadership, communication, and organisational skills
3. A genuine passion for hospitality and customer service excellence
4. Sound knowledge of restaurant operations, budgeting, and compliance requirements
5. Ability to work effectively in a fast-paced, team-oriented environment
6. Flexibility to work weekdays, weekends, and evenings
7. Relevant qualification such as Diploma of Hospitality Management or higher (preferred)

Key Responsibilities

1. Oversee daily restaurant operations to ensure smooth service and high customer satisfaction
2. Collaborate with chefs to plan menus and specials that balance quality, creativity, and profitability
3. Organise and manage special events and private functions
4. Manage purchasing, pricing, stock control, and inventory in line with budgets
5. Maintain accurate records of stock, orders, and financial transactions
6. Ensure compliance with health, safety, and food hygiene regulations
7. Build strong customer relationships by engaging with guests and managing feedback
8. Recruit, train, roster, and supervise staff to maintain high service standards
9. Coordinate effectively with kitchen and bar teams
10. Manage reservations, greet guests, and assist with service during peak periods
11. Contribute to business growth through effective sales, service, and operational strategies

Why Join Us

1. Secure full-time role with a reputable and growing hospitality business
2. Supportive, inclusive, and collaborative team environment
3. Opportunity to lead a passionate team and make a genuine impact
4. Competitive salary package based on experience

At Antica Pizzeria e Cucina, we put people first — our guests and our team. If you are an energetic hospitality leader with a positive attitude and proven management experience, we would love to hear from you.

How to Apply

Please submit your current CV along with a brief cover letter outlining your experience and suitability for the role.

Applications will be assessed based on the following questions:

1. Which of the following best describes your right to work in Australia?
2. Do you have relevant management experience in the hospitality industry?
3. Have you completed a relevant qualification such as a Diploma of Hospitality Management or higher?