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Restaurant General Manager
Job description
Job Description What you'll do Establish, monitor, and manage budgeted revenue and net operating income, ensuring the budgeting process is accurate and efficient. Develop and implement action plans, providing guidance and support to the restaurant/bar/outlet teams to achieve or exceed budgeted revenue and net operating income targets. Ensure adherence to labor and expense guidelines to maintain budgeted costs and optimize profitability. Institute and oversee service and product upgrades to main…
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Company information
- Company
- Hyde
- Location
-
México, Ciudad de México
Mexico - Posted
- 1 year ago
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