Restaurant Director (H/F/D)

Under the supervision of the restaurant department, the Restaurant Director ensures the management of daily operations of restaurants, bars, room service, and other food and beverage outlets. He or she ensures an exceptional customer experience while supporting operational objectives and quality standards.

• SUPERVISE OPERATIONS AND ENSURE ACTIVE PRESENCE ON THE FLOOR TO SUPPORT TEAMS AND GUARANTEE A SMOOTH SERVICE.
• MOTIVATE, GUIDE, AND DEVELOP SERVICE TEAMS IN A SPIRIT OF COLLABORATION AND PERFORMANCE.
• ENSURE COMPLIANCE WITH SERVICE STANDARDS, SANITARY NORMS, AND INTERNAL PROCEDURES.
• COLLABORATE ON SCHEDULE PLANNING AND HUMAN RESOURCES MANAGEMENT, IN ACCORDANCE WITH COLLECTIVE AGREEMENTS.
• MANAGE SPECIAL SITUATIONS WITH GUESTS IN A PROFESSIONAL AND PROACTIVE MANNER.
• PARTICIPATE IN ACTION PLAN DEVELOPMENT AND EXECUTION, IN LINE WITH THE PERFORMANCE OBJECTIVES OF THE DEPARTMENT.
• ACTIVELY CONTRIBUTE TO HOTEL LIFE BY SEATING ON SOME INTERNAL COMMITTEES (SST, LOYALTY, ETC.).